Cucino con rispetto e verità
Per me cucinare è rispetto e verità: non mi limito a preparare un piatto, mi prendo cura delle persone e faccio emergere il valore reale dei prodotti.
Ho costruito la mia strada sul campo
Ho imparato a cucinare a 15 anni nel ristorante di mio zio e ho viaggiato in Europa, fino a stabilizzarmi come Executive Chef presso l'Eco hotel Milano: ogni tappa mi ha insegnato disciplina, organizzazione e visione.
La mia filosofia è ricerca dell’eccellenza
La mia cucina nasce da passione, amore, conoscenza, studio e dalla ricerca costante dell’eccellenza: mi piace evolvere senza perdere l’essenza.























Our experience with Chef Giuliano Spina was one of the highlights of our trip. From the moment he arrived, he made everyone feel welcome and created an atmosphere that was warm, engaging, and fun. The food was absolutely outstanding—every course was beautifully presented, incredibly flavorful, and showcased the quality of the local ingredients. What truly set Giuliano apart, though, was how he included our children throughout the entire experience. Rather than simply preparing a meal, he turned it into an interactive cooking lesson. He patiently taught them proper cooking techniques, explained why different ingredients worked well together, encouraged them to taste new flavors, and gave them the confidence to try things they normally wouldn’t have. Watching our kids become excited about cooking and eager to experiment in the kitchen was something we’ll remember for a long time. Giuliano struck the perfect balance between being an exceptional chef and an outstanding teacher. He was patient, personable, and genuinely passionate about sharing his knowledge. It was clear that he cared just as much about creating lasting memories as he did about creating incredible food. If you’re considering booking a private chef experience, don’t hesitate to choose Giuliano. He delivered far more than a meal—he created an unforgettable family experience that we’ll be talking about for years. Thank you, Giuliano, for making our vacation so special!